Mango Salsa

30 calories per serving

2 servings

Sides

Vegan

1/2 cup Mango, diced

1/4 cup Green pepper, diced

1/5 tbsp Red onion, chopped

1 tbsp Cilantro, chopped

1/2 tsp Lemon juice

1/4 tsp Chili flakes

1/4 tsp Salt

Put mango, salt and lemon juice into a bowl and toss. Set aside for a few minutes. *the salt will draw some of the liquid from the mango, which is good for the salsa*
Add remaining ingredients to the bowl and toss to combine.
Adjust seasoning and spice to your taste.

*It's better the next day once all of the flavors have combined while resting overnight**

Chili flakes: 1 tsp fresh chopped jalapeno