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Snapper Ceviche
250 calories per serving
1 Serving
Appetizer
Fish
Ingredients:
3 oz Red Snapper, cubed
1 tbsp Red Onion, sliced
2 tbsp Mango, diced
2 tbsp Avocado, diced
1 tbsp Red Pepper, diced
1/4 cup lime juice
2 tsp Olive Oil
Salt
* optional* Red Pepper Flakes
Cilantro, for garnish
Instructions:
Place cubed red snapper in bowl with lime juice and pinch of salt. Stir to combine and refrigerate for 1 hour. **The acid in the lime juice 'cooks' the fish. You will notice it turns opaque white**
Remove the bowl from the refrigerator and mix in the remaining ingredients. Toss gently and season with salt and red pepper flakes.
Substitutions:
Snapper: shrimp, seabass, rockfish, sole
Mango: Pineapple, papaya
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