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Thai Peanut Sauce
85 calories per serving
4 servings
Sauce/Dressing
Vegan
Ingredients:
2 tbsp Peanut Butter, creamy or crunchy
1/4 cup Soy sauce (or tamari)
1 tsp Sesame Oil
2 tbsp Rice wine vinegar
1 tsp Chili sauce
1 tbsp Ginger, finely grated
1 Garlic clove, finely grated
White Pepper
1/4 cup Water
Instructions:
Mix all ingredients until combined.
Add water as needed until desired consistency.
Add white pepper to taste.
Store extra in a lidded jar and refrigerate.
Substitutions:
Peanut Butter: any nut butter
Soy sauce: Tamari, if gluten free
Rice wine vinegar: white vinegar, apple cider vinegar, red wine vinegar
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